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Menus

Day Time Catering

Corporate Events, Meetings & Conferences, Working Lunches

Morning Tea

Fruit Muffins, Freshly Baked Date Scones w/ Butter
Fresh Seasonal Fruit Platters
Tea & Coffee (included)

Lunch

Mixed Sandwiches and Mountain Bread Wraps

Mixed Sandwiches, Mountain Bread Wraps
Mini Quiche, Pumpkin Risotto Balls & Gourmet Mini Pies
Tea & Coffee (included)

Afternoon Tea

Scones Jam and Cream
Fresh Seasonal Fruit Platters
Cheddar Cheese & Biscuits
Jugs of Juice (Apple or Orange)
Tea & Coffee (included)

Canapes

Rustic Pork Dumplings with Soy and Ginger
Spinach and Feta Mini Quiche (v)
Chorizo and Chive Mini Quiche
Asian Peppered Pineapple Squid with Dipping Sauce
Smoked Salmon on Corn Cakes
12hr Cooked Asian Pork Belly Sliders
Spicy Arancini Balls (v)
Gourmet Club Sandwich Variety
Torpedo Tempura Prawns and Dipping Sauce
Tomato and Basil Bruschetta (v)
Chicken Satay Batons
Mini Beef Sausage Rolls
Denotes (v) Vegetarian
Special dietary requirements can be arranged.

Smorgasboard

Roast Mains & Carvery

Roast Pork
Roast Lamb Roast Beef
Roast Turkey
All Roast Selections Served with Roast Potato, Pumpkin, Mixed Seasonal Vegetables, Gravy & Condiments

Something More Substantial

As Outlined Above with Additional Selection of 2 Salads.

Coleslaw
Caesar
Greek
Tossed
Pasta

Formal Dining

Soup

Choice of Two

Chicken and Vegetable
Lamb Shank and French Lentil
Spicy Pumpkin and Coconut (v)
Leek and Potato and Crispy Bacon

Entree

Choice of Two

Poached Salmon with Rosemary Potatoes, Roasted Baby Roma Tomatoes and Pesto Drizzle.
Herb Crusted Lamb Cutlets with Vegetable Cous Cous and Ketjap Manis.
Mascarpone, Leek, Corn Tartlet with Rocket and Fire Roasted Capsicum. (v)
Pineapple Cut Tender Squid Salt and Pepper with Asian Greens and Lemon.
Chorizo and Parmesan Ranchini, Baby Cos, Lemon and Roasted Capsicum Puree.

Main

Choice of Two

Panko Crumbed Chicken Breast Filled with Double Smoked Ham Mousse and Brie with Lyonnaise Potato, Veloute.
Western District Fillet of Beef Wrapped in Bacon, Slow Cooked, Roasted Shallot Jus, Potato Gratin, Seasonal Vegetables.
12 Hour Pork Belly with Balsamic Glaze Apples, Leek, Potato Mash, Vegetable Parcel.
French Lamb Cutlets with Fresh Herb Crust, Jus, Potato Dauphinoise, Charred Eggplant and Baby Carrots.
Oven Baked Barramundi Fillet with Fresh Herb Butter, Lemon, Greens and Roasted Baby Potatoes.

Dessert

Choice of Two

Citrus Flan with Double Cream and Peanut Brittle Crumb.
Mini Pavlova with Fresh Fruit Pieces, Double Cream and Passion Fruit.
Date and Almond Pudding with Butterscotch Sauce and Double Cream.
Pear and Walnut Pudding with Creme Anglaise.
Denotes (v) Vegetarian 
Special dietary requirements can be arranged.
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